After Thanksgiving Sale!

It's homebodies' annual After Thanksgiving Sale! Click on the flyer for details! Coupons, specials and a free gift with purchase!

Open regular store hours: Friday 10:30 a.m. to 6:30 p.m. and Saturday 10 a.m. to 6 p.m.

Hope to see you there! Happy Thanksgiving!

Thanksgiving Tabletop Decor

This is a really easy way to dress up your Thanksgiving table... plus! it's upcycling bottles in a fun, creative way.

You can purchase ready-to-use labeled bottles complete with a cork candle for $2.50 at homebodies--or you can make your own... here's our template. homebodies also sells the cork candles or you can use those you already have at home. Happy Thanksgiving!

Placecard Templates

To help you set your holiday tables, here are some fun templates to create welcoming placecards.

Coupon!!!

If you need just a little something before your Thanksgiving dinner guests arrive... or you need a gift for your host, we still have lots of autumn/Thanksgiving items to choose from that would be perfect. Plus, here's a coupon for 25% off your favorite fall item!

Thanksgiving Tables

I always like looking at beautifully set tables--especially this time of year. I recently came across some inspiring place settings and wanted to share them with you so that you could get your own creative juices flowing for a fabulous feast. Bon appetit!

Pumpkin Gingerbread Trifle

I like this desert for two reasons: 1. it's from Paula Deen (so you know it spares no calories!) and 2. it offers a chance to show off a pretty bowl.

Oh-- and it's easy.

Ingredients

2 (14 oz.) packages of gingerbread mix

1 (5 oz.) box cook-and-serve vanilla pudding mix (I've used the no-cook version and it's just as good.)

1 (30 oz) can pumpkin pie filling

1/2 cup packed brown sugar

1/3 teaspoon ground cardamom or cinnamon

1 (12 oz.) container of frozen whipped topping

1/2 cup gingersnaps, optional

Directions

Bake the gingerbread according to the package directions: cool completely. Meanwhile prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar and cardamom (or cinnamon) into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping. Sprinkle off the top with crushed gingersnaps if desired. Refrigerate overnight.

New Thanksgiving Door Hang

Gotta love our latest door hang - it's an adorable turkey! gobble, gobble, gobble...

UPDATE: SOLD OUT! SORRY! Available by order only.